www.revelcider.ca

• Selling organic produce at Farmer’s Markets.• Watering and feeding cows, chickens and pigs.• Planting, weeding, harvesting and processing vegetable crops.• Collecting and stacking hay bales.• Preserving extra produce (pickles and jams).• Making various fruit wines.

• Cooking a diverse menu.• Cleaning and closing the kitchen.• Bar running.

• Managing a team. • Ensuring worker’s adherence to safety protocol.• Communicating tasks effectively.• Ensuring guest enjoyment.

• Maintaining the cleanliness of a heavy traffic location.• Creating an area conducive to guest’s comfort.• Directing customers to attractions in and around the assigned area.