Tariq Jacob Rego Email and Phone Number

As an Assistant Pastry Chef at the Academy Of Pastry & Culinary Arts, I am passionate about teaching young minds to create delicious and innovative desserts, pastries and decorative displays. I have a Bachelor of Science in Hospitality and Hotel Administration from Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, and over eight years of work experience in the hospitality industry. I have worked as a junior sous chef at The Indian Hotels Company Limited (IHCL), where I honed my skills in food production, quality control, menu development, and team management. I am a reliable, creative, and collaborative team player, who strives to deliver excellent customer service and satisfaction. I am always eager to learn new techniques and trends in the pastry and bakery field, and to share my knowledge and expertise with others.