Tarun Kumar Email & Phone Number

New Zealand

Auckland, New Zealand

Queenstown, Otago, New Zealand

Chennai Area, India

As Food and Beverage Restaurant Manager , I was challenged to prepare short and long term planning and the management of the food and beverage operation in the front and back of the house to achieve customer satisfaction and quality service while meeting /exceeding financial goals . Responsible for managing and achieving profit and quality for The Dining Room Restaurant (All Day Dining ) .Made Vital effort in ascertaining high quality services , resulting in guest delight & optimum resource utilization for maximum service quality .

Kuwait

Abu Dhabi Sadiyat Island

During this tenure , I assisted in managing day -to- day operations, systematic control of operations and minimization of wastage to ensure smooth running of operation , Implementing strategic plans to enhance service quality standards & implementing strict measures in customer care procedures to optimize guest satisfaction & retention , Monitoring the delivery standards and measurement of guest service consistenet with the service standard & brand attributes and implemented the rooms pricing policy .Ass Assistant Manager -Bar & Restaurant , I was responsible for all area of food & beverages operations , ensuring all customer are offered with outstanding service , ensuring kitchen , restaurant , and bar operation are opened and closed according to policy , Contributed in ordering suppliers ensuring the business receives competitive terms and for food hygiene , and health and safety issues . The Beach House serves home-made dishes from the Mediterranean coastline prepared family style and accompanied by a selection of wines, sangria and cocktails. This restaurant is the ideal venue for dinner or lunch away from the bustle of the city, overlooking the waters of Saadiyat Beach .Beach House has been awarded "The Best International Restaurant 2014 "by Time Out Abu Dhabi & "Best Mediterranean Restaurant 2015" by Facts Awards . Assistant Restaurant & Bar Manager of Beach House , 148 seater restaurant which operates for Lunch & Dinner meal periods including weekend breakfast specialised in Egg Benedict's for almost two years. Has substantially increased the revenues of the outlet and developed concepts which are very successful. Has increased the average spend of the guests by implementing various promotional programs.

United Arab Emirates

Room Service operation at Park Hyatt Abu Dhabi serving 24 hours/ day with breakfast, specialty dishes as well as a specially designed all day menu, dinner options and comfort food. Responsible for catering to Hotel guests, the beachfront villas and the ryad-style houses alike for the regular room service requirements as well as for butler style private dinners when and where required. Ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times,

United Arab Emirates

Park Hyatt Abu Dhabi hotel is situated in one of the natural island of Abu Dhabi called saadiyat island ,which is mostly famous for hawk bill Turtle,the hotel has 350 sun beds at the beach and 200 sunbeds spread around 9 pool areas of the hotel ,Taking care of pool and beach service operation in regards to Food & Beverage service according to policies of the Hyatt international.

United Arab Emirates

Part of the Pre-Opening team of the all day dining restaurant .Providing services that are above and beyond for customer satisfaction and retention. - Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Food Service Management.

Goa,India

Dubai

Graduate, Hospitality

Master Of Business Administration - Mba, International Business, A

Hotel Management, Food & Beverage Service, 65% Out Of 100

Activities and Societies: Bartender Society

Graduate, Hospitality