*Head of the department- Food and Beverage operations and Catering Sales.

Food and Beverage- Taskforce- Acting Food and Beverage Manager Setup of entire OutletsProcess setup

Family time

**Heading the Events planning and Banquets Operations Team.**New setup of Events planning department. Starwood to Marriott and so with change of setup from a catering sales team to a separate Events planning dedicated team which will work hand in hand with Sales Kitchen and Banquets operations team.

Leading Events and banqueting department.Managing events & banquet operationsExtending help in Weddings and Residential Wedding Sales of the hotelSupporting & coordinating with Sales & Marketing

ResponsibleWedding and the Social segment Shooting in hotels like movies,shot films.Rooms requirements of the groupSocial gathering and catering requirementsOutdoor catering for eventsAny event related to WeddingsWeekly update for Wedding monthly and YTDOpera reports

Leading the Banqueting team for managing the banqueting spaces in the hotelLiaising with Housekeeping and Engineering team for maintenance of the product , by creating periodic maintenance schedules & regular Pest control.Control on controllables buyout labour, linen, printing & stationery etc.Communicate regularly with Assistant Food & Beverage Manager, Executive Sous Chef and events department to discuss upcoming events, menu needs and guest requests.Ensure all team members… Show more Leading the Banqueting team for managing the banqueting spaces in the hotelLiaising with Housekeeping and Engineering team for maintenance of the product , by creating periodic maintenance schedules & regular Pest control.Control on controllables buyout labour, linen, printing & stationery etc.Communicate regularly with Assistant Food & Beverage Manager, Executive Sous Chef and events department to discuss upcoming events, menu needs and guest requests.Ensure all team members have the necessary tools and equipment to perform his or her jobs efficiently.Lead, coach, encourage, inspire, train and motivate employees as necessary.Respond to guest inquiries, concerns and complaints. Meet group coordinator/host (ESS) prior to function, make introduction and ensure that allarrangements are agreeable.Liaise with all goods and service suppliers.Plan and conduct regular meetings for departmental staff.Discussing & finalizing the “CAPEX” for Banquets Department.Create Design for setups using props, flex, & themes for meetings. Show less

Planning and budgeting for the month.Monitoring wages and benefits.Tracking guest satisfaction weeklyOrdering things for the departmentReview and carry out yearly performance appraisals of departmental associates.Develop creative food & beverage set upsDaily Roastering for staffConducting the banquet and event operation meeting on daily basis for next day for smooth co-ordination between supporting departments.

Performing Banquet shift day to day work

Day to day operations of Events Restaurant cross exposure Daily briefing Taste panels Meeting restaurant guestTaking feedback from guest and tracking

Senior waiter Leading the teamFollows Instructions from guest and seniors

Food and beverage Server

Contract staff