Tate Stuth Email and Phone Number

SIE Series 7Series 66

Market products and services to develop new business with outside parties and increase potential growth opportunitiesInitiated new restaurant revenue stream achieving $50,000 in new business in 2017 and >$100,000 in 2018Source new products and continue to build relationships with restaurants/wholesale buyersOrder and invoice all products bought and sold at the retail and wholesale levelsIncreased exported caviar by 50,000 lbs through acquisition of raw product generating $800,000 in revenue in 2017-2018Increased brand recognition by expanding marketing efforts, creating a 20% increase in retail revenue from 2017-2018Co-facilitated a series of advertising campaigns including print, radio, social media, facility tours, and interviews Manage crew scheduling, equipment checks, and finished product processing and product sales to customers

Captain, manage crew and schedule vessels in the U.S. Northwest and MidwestGather and interpret raw data and research information for summarized and simplified reporting for project validation Coordinate with a multidisciplinary team and facilitate cooperation with outside professional organizations (Yellowstone National Park Service, Montana and Idaho Fish and Game, Trout Unlimited)Collaborated with government organizations to restore native fish stock through invasive species removalOperate and maintain research vessels and equipment for optimal performance and efficiency Adapt to changing conditions by applying critical thinking strategies to maintain order and complete critical deadlines

Created spreadsheets of client’s portfolios tracking the performance of mutual funds, stocks, and retirement accounts in preparation for client-advisor meetings to encourage clients to make informed decisions Gained knowledge of the financial industry by working closely with a Senior AdvisorObtained a working understanding of Salesforce CRM and WMW, enhancing my computer software skillsActive member of a team-based environment and always met deadlines for assignments and projectsCommunicated clearly in both written and unwritten formats by acting upon diverse daily responsibilitiesCreated invitations for the Gala fundraiser and organized catering Coordinated with local businesses to gather items to be auctioned at the Gala fundraiser