•Handle secure and confidential bookkeeping, ensuring the protection of sensitive financial information.•Maintain and reconcile general ledger to ensure accurate financial records.•Generate regular statements and financial reports for management review.•Manage all accounts payable and receivables for the company ensuring timely payment and collection of funds. •Lead the audit process and assist with the annual audit to ensure timely preparation and adherence to auditing standards.•Provide critical assessment of all budgets and cost projections to identify areas for improvement and cost-saving opportunities.•Present cash flow forecasting and reports to management monthly to provide insights into the company's financial health.•Prepare revenue projections and forecast expenditures to assist in financial planning and decision-making.•Prepare and submit VAT returns in compliance with tax regulations.•Produce accurate accounting reports and present the results to stakeholders.•Process monthly payroll for all employees and ensure timely payment of wages and benefits.•Identify errors and suggest ways to improve efficiency and spending to optimize financial operations.•Keep track of inventory levels, costs, and valuation to manage stock efficiently.•Conduct and oversee annual audits to ensure financial integrity.

•Daily tracking of inventory and placing new orders accordingly, while maintaining control over the food and supplies budget.•Adhering to financial policies and regulations, and assisting the owner in understanding the financial impact of decisions.•Managing all accounting transactions and assisting the manager with recipe costing and setting menu prices.•Handling monthly, quarterly, and annual closings and ensuring timely publication of financial statements.•Calculating taxes and preparing tax returns as well as managing balance sheets and profit/loss statements.•Compiling and analyzing account information to prepare entries for assets, liabilities, and capital accounts.•Monitoring food costs to minimize waste and prevent food spoilage in the restaurant.•Ensuring the confidentiality of financial data and conducting regular database backups.•Verifying documentation, and requesting disbursements to prepare payments.•Generating controllable cost reports and analyzing operational costs.•Reporting on the financial health and liquidity of the company.

•Managing the preparation and submission of VAT returns on a quarterly basis.•Recording daily company accounts data including sales, purchases, and expenses.•Updating accounts payable and conducting reconciliations.•Preparing and submitting weekly/monthly sales and purchase reports.•Creating profit and loss statements, monthly closing, and cost accounting reports.•Processing employees' monthly salary through WPS.•Generating regular reports using the company's accounting system.•Preparing month-end financial statements, cash flow statements, and budgets.•Reviewing account books and maintaining an up-to-date accounting system.•Following up on governmental documents such as trade licenses, visas, and insurance.•Ensuring stock availability for sales and demonstrations and reviewing sales performance.•Conducting monthly expense variance analysis and resolving accounting discrepancies.•Handling PRO works and having knowledge in this area.

•Ensure accurate maintenance of all books of accounts, including the Bank Book, General Ledger, Journal, Purchase Book, and Cash Book.•Generate monthly sales tax invoices, calculate monthly costing, and oversee payment and collection processes. •File monthly sales tax and income tax electronically, and prepare quarterly turnover tax on sales.•Monitor and manage bank accounts across multiple banks.•Prepare monthly trial balances and financial reports.•Keep track of all group insurance policies for Building, Plant & Machinery, and Stock.•Create payment vouchers, prepare cheques, and coordinate with key suppliers.

•Preparing All Types of Vouchers (Bank Payment, Bank Receipt, Cash Payment, Cash Receipt, Journal Voucher, etc.)•Preparing daily reports, & managing balances in different bank accounts.•Preparing and disbursing payroll & and deducting income tax from employees’ salaries•Maintain record of staff advances & maintain record of EOBI & ESSI•Maintain consultant's records and pay them according to their shares•Supervision of cashier, head cashier & admission officer

•Check ledger posting, Vouching, Prepare bank reconciliation, and Costing checking.•Update the day-to-day records of our clients.•Check inward out ward mails and engage in teamwork.