• Formed an IRB for a global ocular health epidemiology project development (Jamaica Eyes)• Analyzed community-based vision health surveys and interviews from a study in Cleveland, OH and writing a manuscript intended for publication (All Eyes on Us)• Creating web designed dissemination items for community engagement• Attended meetings and interviews for Team Cooke Bailey and the Center for Health Disparities

• Independently implemented research, cash handling, safety protocols, and audits in underage purchase study at tobacco retailers in Pitt County, NC, that was part of National Cancer Institute study of compliance with age of tobacco sales policies (ECU PI: Dr. Joseph Lee)• Collaboratively developed research protocol, IRB submission, and qualitative interview guide• Recruited 20 participants and conducted qualitative interviews• Analyzed qualitative data in NVivo software for themes to be used in a formal research paper• Contributing to literature review and data extraction for a systematic review (ECU PI: Dr. Leslie Cofie)

• Elected by the Assembly to oversee all meetings held during the 7th session, as well as all agendas and PowerPoints set for meetings.• Assign all Representatives their committees and oversee their duties and responsibilities• Attend business meetings with key faculty members apart of the Chancellor’s Administration, Staff Senate, Faculty Senate, and Student Leadership

Gave tours to prospective ECU students

Tutored CHEM 1150 at the Pirate Academic Success Center

Facilitated virtual and in-person events for the entire incoming Freshmen class over the summer in order to help them be prepared to live on campus and be aware of the resources and organizations the University offers to its students.

Provided furnishing and food for houses to be given away to people in need of housing as a source of charity and entertainment income through working alongside internet celebrity and philanthropist Mr. Beast.

Prepared meals in the kitchen and served customers at register at a 24/7 365 gas station and fast-food restaurant that constantly was operational and providing customers needs and requests.