Facilitate an online short course geared toward educating a global classroom of health professionals on the gut microbiome and its impact on overall wellness and disease treatmentPartner with Stanford Center for Health Education and Stanford microbiologists Erica Sonnenburg, PhD and Justin Sonnenburg, PhD, by providing direct contact support and presenting latest research to course learners

Provide direct contact support to a group of adult learners in a continuous nine-week short course.Partner with the Stanford Center for Health Education and nutrition scientist, Christopher Gardner, PhD to support students in deepening their learning experience by providing engagement activities related to nutrition science

I bridge the gap between the scientific community and the general public by breaking down complex topics in an accurate and engaging way. Scicomwiz' small team has a reach of over 4.1 million people through the clients we serve. My role within the team is to capture clients' unique voices and help them build long-lasting connections with their audience across all platforms.Sample projects:- Write evidence-based and engaging social media content (LinkedIn and Instagram posts… Show more I bridge the gap between the scientific community and the general public by breaking down complex topics in an accurate and engaging way. Scicomwiz' small team has a reach of over 4.1 million people through the clients we serve. My role within the team is to capture clients' unique voices and help them build long-lasting connections with their audience across all platforms.Sample projects:- Write evidence-based and engaging social media content (LinkedIn and Instagram posts, stories, and reels) for doctors, longevity clinics, supplement companies, and wellness influencers to grow and educate their audience and sell their products- Find the latest evidence-based research on current trending topics related to longevity and craft blog content for the client based on their audience's interest Show less

Utilized my interpersonal and Spanish bilingual skills to execute the outreach strategy to our 28,000+ members in the Greater Lansing Area by developing and maintaining relationships to impact health outcomes, healthcare costs, and member engagementEstablished and cultivated relationships with community stakeholders and providers, implemented and managed community events and education programsTaught yoga, meditation and mindfulness classes at schools and other nonprofit… Show more Utilized my interpersonal and Spanish bilingual skills to execute the outreach strategy to our 28,000+ members in the Greater Lansing Area by developing and maintaining relationships to impact health outcomes, healthcare costs, and member engagementEstablished and cultivated relationships with community stakeholders and providers, implemented and managed community events and education programsTaught yoga, meditation and mindfulness classes at schools and other nonprofit partnerships Show less

Served as the bridge between Cristo Rey’s medical practice, food programs, counseling, and financial empowerment services and the external community by advocating for the needs of vulnerable populations at our centerPlanned and executed the agency’s first annual Benevon fundraiser and achieved 300% of fundraising goal with approximately $120,000 raised in cash and pledges

Oversaw community kitchen, food pantry and personal needs programs that served 370,000 pounds of food and 22,000 meals to 53,000 community members (duplicated) annually Managed 16 consistent staff/volunteers and volunteer groupsIncreased efficiencies in the food pantry, allowing for a 500% increase in number of clients served monthly, from approximately 250 clients/month to 1250 clients/monthProvided creative nutrition and meal planning education to clients with… Show more Oversaw community kitchen, food pantry and personal needs programs that served 370,000 pounds of food and 22,000 meals to 53,000 community members (duplicated) annually Managed 16 consistent staff/volunteers and volunteer groupsIncreased efficiencies in the food pantry, allowing for a 500% increase in number of clients served monthly, from approximately 250 clients/month to 1250 clients/monthProvided creative nutrition and meal planning education to clients with critical health conditions Show less

- ESL teacher for 1st and 2nd grade Spanish-speaking students at a bilingual school in the Dominican Republic