Catering Manager
CurrentAs the Catering Manager this season, I was given the opportunity to take part in the hiring and training process, and was involved with recruitment at NAU. My responsibilities include executing various events, such as, golf tournaments which include food and beverage, luncheons, social dinner events, training events, meetings, tennis socials, barbecues hosting 800+ people, fundraisers and large weddings, typically for 75 people or more.