• Tours of all four venues during work hours.• Call or email potential customers to confirm tours and/or follow up after tours.• Answer office phone and emails during office hours.• Set up and work events/weddings.• Making and organizing clipboards for upcoming events.• Venue upkeep and organization (light touch-up cleaning, organizing closets and bridal suite, etc.)• Making copies.• Enter bills, quickbook payments, daily deposit report, new contracts/bookings, updating invoices.• Weekly social media post (instagram, facebook, reels, posting in wedding groups)• Inventory at venues.• Final walkthroughs for weddings and other events.• Placing tablecloth orders.

• Assisted brides in selecting/purchasing their perfect wedding dress and accessories as well as outfittingother members of the bridal party.• Consistently achieved and exceeded monthly sales goals.• Delivered outstanding customer service resulting in an abundance of positive reviews andrecommendations.• Scheduled alteration appointments and kept seamstresses up to date on all changes.• Organize and plan any trunk shows or events.• Handle any customer needs or concerns.• Help social media marketing posts and create unique marketing ideas.

• Reviewed lesson material with students individually or in small groups.• Organized and guided activities for students, including skills practice, research and memorization tasks.• Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.• Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.• Supported instructor with test administration, curriculum development and assignment grading.• Worked with lead teacher to monitor class schedule and take attendance.• Oversaw all classroom administrative tasks.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.• Oversaw inventory management and supply ordering to maintain fully stocked kitchen.• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

• Oversaw all daily office operations and equipment maintenance.• Oversaw employee attendance record, handled payroll and ordered new materials for sites.• Provided general office administration, including correspondence, filing and spreadsheet development.• Maintained records and logs of work performed and materials and equipment used.• Interviewed, hired and trained new workers.• Resolved issues between employees and customers using company policies.