Taylor Doty Email & Phone Number

Coppell, Texas, US

Dallas, Texas, US

Dallas, Texas, US

Orlando, FL, US

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of restaurant.
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis

Started as an evening supervisor, where within 6 months of employment, I was promoted to Restaurant Manager. My job duties entailed managing the entire staff of the restaurant and coordinating their work, responsibility for increasing the business of the restaurant, analyzing and planning restaurant sales, and to organize marketing events and promotional.

My duties when starting were to open the back of house and front of house along with kitchen members and our front of house staff. Throughout my shift as a certified trainer, after being promoted three months in, my duties were to continue to train new, current, and all servers for front of house. I was then moved into the bartender position, after 5.

Starting off as a seasonal associate, my duties performed were the point of sale, and pure customer service interaction. I would help all guests with any questions or requests throughout the sales floor. After moving to a regular associate for 6 months, I was promoted to Assistant Manager of the Stillwater, Oklahoma store. There I was in charge of.

Communication And Media Studies

Education record