• Fill drink and food orders, close and open the shop, customer service and catering.

• Guided class 2,3, &4 white water commercial trips down the Poudre River.• Shop maintenance and boat repair.

• Line cook in every position in the kitchen; Flat top, fry, salads and oven.

¥ Set up catering events¥ China and glass, 3 course meal service¥ Served, bussed tables, dish washer, food preparation¥ Hosted dinner parties, banquets, etc.

¥ Prepared recipes and prepped ingredients for the head chef of the Aspen Grille.

¥ Worked various positions in the restaurant. ¥ Served customers in a professional manner.¥ Gained extensive knowledge of how to run a fine dining restaurant.¥ Trained other employees in various serving, cooking, and management positions.

Utopia Bar, Sihanoukville, Cambodia¥ Worked the night shift as a full time bartender. ¥ Interacted with customers, taking and filling orders to their specifications.¥ Served food as well as drinks, answering any product questions.¥ Catered to locals as well as tourists and travelers. ¥ Developed and designed fliers for the bar.

Gained experience in many areas including; hostess, waitress, busing tables, andwashing dishes.¥ Worked night shift, closing the restaurant at the end of each day.