I have been in the restaurant industry for 10 years. I started at 15 years old, and even then I knew it was something that was gonna last me. There is something about that environment that I can't get enough of. I am a very enthusiastic, outgoing person in in times of turmoil or when things get hectic. I know how to handle a bad situation and turn it good in no time. I pride myself in my ability to go above and beyond when it comes to hospitality skills. I have worked at every kind of restaurant you can think of. From ma and pa's to fine dining!