With over 13 years of experience in the hospitality industry, I am the founder and lead event planner of Social Calendar Events, a company that specializes in creating and executing memorable and inclusive events for diverse clients. I have a passion for delivering high-quality service, fostering positive relationships, and skill development. At my previous roles as catering manager at Wedgewood Hotel & Spa, and manager at The Boathouse Restaurant, I gained valuable expertise in catering and event sales, large group guestroom requests and contracts, and managing teams and budgets. I have also developed skills in hospitality industry, fostering inclusivity, and skill development, which I apply to my current work. My mission is to provide exceptional and personalized experiences that reflect the needs, preferences, and identities of my clients and their guests. I am always looking for new opportunities to learn, grow, and collaborate with others in the field of event planning and hospitality.