Floor Manager
CurrentResponsible for maintaining fast and efficient service to customers. Makes sure all employees are hard-working, friendly, on-time, and attentive. When working as the floor manager, multitasking is demonstrated when also serving tables at the same time. Responsible for ensuring every employee finishes their side work and keep a clean work environment. Expected to maintain a certain number of hours for employees to ensure the payroll budget isn't exceeded. Trains and tests all beginning servers to understand the menu, the computerized POS system, and how to give great customer service. Also designs the restaurant displays for holidays and promotions.