Develop & implement systems for maximum efficiency & productivityMaintain facilities- maintenance & repairsDevelop leadership team & team members to maximize productivity & operational excellenceInventory management

Identified a compromise in guests' information security, and suggested a corrective procedure/policy that was implemented across multiple departments. Consistently performed 90-100% above my work standards, while also working as a team-Strong Knowledge of MS Shift Security Software-Detailed Report Writing-Professional Internal Communications-Patrolling and securing the entire property, -Handling guest's issues, complaints and requests as needed

Day to day kitchen operations, as well as performing detailed online quality assessments, identifying quality failures and taking immediate corrective action as well as preventing future failures.Within the first seven month of my employment I assisted a lead supervisor of a team of 14 personnel in producing $3000.00 of revenue per hour that successfully peaked to a $30,000.00 per day revenue during the summer high volume months that exceeded and achieved new sales and customer satisfaction goals for the franchise.

Team Building, Strong Communication Skills, Vision Casting, Developing new responsible youth leadershipDeveloped 8 other leaders inside and outside of my area of leadership who have continued to lead after I left.