Taylor Stine Email and Phone Number

Irish Pub and Eatery located in Hyde Park, multiple locations but this one is original and the busiest.● Tenured server and bartender.● Restaurant is open late-night, full menu service from open to close, high-volume, shifts are long, and side work extensive.

I worked as a bartender for Roux, a Datz Restaurant Group concept, a fine-dining establishment inspired by New Orleans.● High-volume, formal service, craft cocktails, top-shelf bar, and chef inspired menu.● Responsible for a large bar, surrounding tables, while still giving proper steps of service, andmanaging tickets.● Smaller staff meant taking on more responsibilities, hostessing, busing, running drinks,expediting the line, and tending bar during a shift.● Counted inventory and assisted with ordering.

Heritage Springs Country Club is in a gated, 55+ community but is also a private event space.● Trained in food running, expediting, basic bar knowledge, and formal table side service.● 60 hour weeks, shifts ranged 6 to 16 hours, high-volume shifts.● Lunch/Dinner service, large sections including pool-side, formal events ranged 50 to 300guests.