Lead Bartender
CurrentDeveloped customer loyalty to the 3 Forks brand by helping promote the brand on social media and actively engaging in promotional events at 3 Forks Steakhouse Houston. Generated top sales ($2000+ per evening) by marketing nightly specials during high volume days.Manage bar area including cocktail design and menu, inventory, regulation compliance, and high-quality customer relationships to increase restaurant value.Implemented strategies to help with server efficiency and time management skills.Demonstrated the ability to multi-task at a face pace while dealing with various situations with over 1,000 customers weekly.Managed opening and closing duties, including restocking items and reconciliation of the cash drawer.