Responsible for social media schedule, planning longterm marketing strategies, and coordinating meetings between GatherRound executives and external marketing vendors. Independently developing marketing material that represent the organization's values and tracking all marketing related notes and materials on the Google Workspace.

Responsible for the customer’s experience, requiring top level professionalism at all times, while performing font-of-house tasks such as breakfast and lunch service, bartending and executing special requests made by the guests. Also engaged in back-of-house duties involving food preparation, menu development and ordering.

Maintained a highly efficient and organized work space, assigned and delegated daily tasks, and managed all ordering for front and back of house. Other duties included assisting in menu planning, scheduling, attending weekly manager meetings, and management of all kitchen operations in the absence of the owner/ head chef.

Responsible for health and safety of students in a 300 occupancy Residence Hall. Created educational programs, mediated interpersonal conflicts while implementing campus policies, and maintained an organized and functional work space. Upheld supervisory responsibilities of all other resident assistants in the building, hiring/management of new RA's, and served as an administrator in change in the absence of the Residence Hall Director.

Learned to prepare and serve traditional Turkish cuisine as a line cook, while maintaining seasonal menu items.

Prepared seasonal dishes with the farm's daily harvest in the farm stand kitchen.

Held various front of house titles such as barista & server, and worked as a part time pastry chef in back of house.

Served as a hostess and pastry intern at a highly regarded Boston restaurant.