Shift Manager
United States
ringing orders in on register, taking orders over the headset, interacting with customers in the dining room, cleaning dining room and public restrooms, sweeping the parking lot, prepping cold and hot food quickly and accurately, preparing food on the line, frying, washing dishes, tending to and cleaning food equipment such as the hot and cold lines, rethermalizers, heating cabinets, cold reach-ins, cold walk-ins, making schedules, opening and closing store, handling any complaints a customer may have had about food or service, handling and dispensing money to employees, hiring and training new employees, making sure employees follow proper policies