- Maintained a clean environment, organized inventory, curated displays of rotating seasonal clothing and accessories. - Anticipated customer needs and provided them with high quality service while upholding brand standards and values to ensure customer satisfaction - Happily guided customers through the process of successfully finding their ideal styles. - Meticulously handled POS systems transactions including credit, cash, exchanges and refunds to ensure seamless and accurate cash flow.

- Handcrafted over 50 menu items each day, and created custom beverages for 70 to 200 customers per shift. - Provided friendly customer service all while remaining determined and focused during periods of high volume. - Built relations with regular customers and maintained a bond with many returning guests to promote a good natured environment. - Collaborated with 15+ employees and managers to perform daily duties and tasks, while creating beverages and preparing food for customers.

- Marketed the restaurant's events and specials with multiple sharing platforms to increase the number of new and returning guests to the establishment. - Managed schedules on Microsoft for over 25+ employees, catering to time off and work availability. - Oversaw opening and closing shifts to ensure proper tasks were being completed in order for the following day to be ran smoothly. - Supervised the shifts and performing team lead tasks such as running breaks, timing order times and managing the safe funds during every shift. - Mastered the POS systems to handle payments ranging from $3,000 to $5,000 per shift.