The branch I work for is the number one branch in our company, and I work directly for one of our two branch managers as his personal assistant. My top 3 job roles are to manage scheduling and email correspondence, manage our client database, and help uplift and preserve my manager's reputation. Part of how I achieve this is working to establish better business practices for our team by brainstorming more efficient operational processes related to client relations and team daily tasks. I also… Show more The branch I work for is the number one branch in our company, and I work directly for one of our two branch managers as his personal assistant. My top 3 job roles are to manage scheduling and email correspondence, manage our client database, and help uplift and preserve my manager's reputation. Part of how I achieve this is working to establish better business practices for our team by brainstorming more efficient operational processes related to client relations and team daily tasks. I also help to plan and execute various communications and events for our entire branch. Show less

Multitask throughout the shift and maintain excellent customer service with alltables simultaneously● Greet guests in a cordial manner and accurately take orders● Responsible for entering orders correctly into the POS system, noting any and allmodifications● Prepare all drinks and starters for guests and deliver them in a timely manner● Complete a checkout at the end of each shift which includes recording total sales,calculating percentages to tip out other… Show more Multitask throughout the shift and maintain excellent customer service with alltables simultaneously● Greet guests in a cordial manner and accurately take orders● Responsible for entering orders correctly into the POS system, noting any and allmodifications● Prepare all drinks and starters for guests and deliver them in a timely manner● Complete a checkout at the end of each shift which includes recording total sales,calculating percentages to tip out other employees, and turning in the report to themanager on duty Show less

This job requires a variety of different tasks to be completed in the textbook web order department. I am in charge of pulling from our inventory of textbooks for each individual order, making sure all items are correct, and taking them back to be processed. Our processing system requires that we keep track of all order numbers, student information and relevant order information such as changes in price, and to enter all that information correctly into our system. We are also responsible for… Show more This job requires a variety of different tasks to be completed in the textbook web order department. I am in charge of pulling from our inventory of textbooks for each individual order, making sure all items are correct, and taking them back to be processed. Our processing system requires that we keep track of all order numbers, student information and relevant order information such as changes in price, and to enter all that information correctly into our system. We are also responsible for making sure all of this information is clearly communicated with the customer so that they are aware of any changes and can maintain their order accordingly. In addition to processing orders in our database, we are responsible for sending orders out to the UPS facility for regular orders, and separating out USPS orders for special or international addresses. Manager: Paul SkardaPhone: (541) 737-4323Email: paul@osubeaverstore.com Show less

This job required employees to be tasked with a wide variety of responsibilities. As a food expeditor, I was in charge of managing all the food tickets and meals that came out in the kitchen window. The menu contained an extensive list of unique appetizers and entrees, including many vegan options. Often times we featured entrees that could be made regular or vegan, and a crucial part of expediting was making sure that differences between meals such as this were noted and executed properly. As… Show more This job required employees to be tasked with a wide variety of responsibilities. As a food expeditor, I was in charge of managing all the food tickets and meals that came out in the kitchen window. The menu contained an extensive list of unique appetizers and entrees, including many vegan options. Often times we featured entrees that could be made regular or vegan, and a crucial part of expediting was making sure that differences between meals such as this were noted and executed properly. As a service coordinator, I was in charge of explaining the open seating layout to guests, ensuring each guest had the proper menus and setups, properly stocking restrooms, and bussing tables throughout the whole shift. I was also tasked with maintainging our reservation book and assisting managers in setting up events for contracted parties. Another part of this job for all front and back of house employees was to be knowledgeable on the beer brewing process and understanding the different elements and types of beers.Owner: Jeff and Dande BagbyManager: Claire Barnett and Justin EvelynPhone: (760) 512-3372 Show less

A small part of what this job requires is basic barista skills, but we are also tasked with complying to cleanliness of the facility and assisting with business orders to the company’s larger accounts. I take down and fill coffee orders for customers who call over the phone or who order in person. I am also a shift leader, and the shift leader is tasked with making sure everything that needs to get done is completed to the fullest extent. I am in charge of counting registers and the shop’s cash… Show more A small part of what this job requires is basic barista skills, but we are also tasked with complying to cleanliness of the facility and assisting with business orders to the company’s larger accounts. I take down and fill coffee orders for customers who call over the phone or who order in person. I am also a shift leader, and the shift leader is tasked with making sure everything that needs to get done is completed to the fullest extent. I am in charge of counting registers and the shop’s cash box each shift, so I have experience handling money and making sure it is locked up securely in a safe each night. For night shifts, securing the shop and locking all doors and setting the alarm is a crucial task that is held to a high standard in my workplace, so with that experience I have gained great responsibility in handling the safety and security of my job. Owner: Doug NovakManager: BeverlyPhone: (760) 438-8160 Show less

With this job, I was in charge of online and phone orders, as well as in restaurant phone orders. Often times the orders were high volume so I have experience dealing with many orders, incoming and outgoing simultaneously. I also managed a line of food in a corporate level kitchen and ensured every meal was prepared and ran out correctly. In addition, I was tasked with maintaining overall cleanliness of the restaurant and turning in cash drawers at the end of my shifts.Manager: Tom… Show more With this job, I was in charge of online and phone orders, as well as in restaurant phone orders. Often times the orders were high volume so I have experience dealing with many orders, incoming and outgoing simultaneously. I also managed a line of food in a corporate level kitchen and ensured every meal was prepared and ran out correctly. In addition, I was tasked with maintaining overall cleanliness of the restaurant and turning in cash drawers at the end of my shifts.Manager: Tom WalshPhone: (760) 602-9898 Show less