Taz Khan Mbe Email & Phone Number

United Kingdom

In the capacity of an Academician at The Royal Academy of Culinary Arts UK, I am honored to actively contribute to the enrichment of culinary education, the provision of mentorship to aspiring talents, and the steadfast promotion of excellence within the culinary sphere. It is my dedicated commitment to adhere to the academy's exacting standards of.

London Area, United Kingdom

The Urban Farmer ProjectLearn Grow SustainThe Urban Farm project is an initiative aimed at transforming urban spaces into productive agricultural sites. Emphasising sustainable practices and innovative farming techniques, the project encourages local food production and fosters active community participation. Through various programmes and workshops, local.

London, England, United Kingdom

The London Food Board is dedicated to overseeing the functioning of the food system in London, with a special emphasis on promoting its resilience. Alongside this, the Board works diligently to ensure that communities with the lowest incomes in the capital receive adequate support and assistance in meeting their food needs.

London, England, United Kingdom

A bespoke fundraising campaign that supports our charitable causes across London.

London, England, United Kingdom

We have created a unique education system that supports marginalised communities and empowers them through education We have several locations across London and offer flexible learning to provide bespoke programs. We offer inter-grated learning plans in partnership with Londons leading employers, creating pathways into employment. We are leading with.

London, England, United Kingdom

Dealing with the challenges of today requires problem-solvers who bring different perspectives and are willing to take risks. London Community Kitchen creates community Hubs across London, enabling residents to build stronger communities. Londons Community Kitchen emerged out of a pursuit to inspire and support the community, and a desire for actions to.

London, England, United Kingdom

Continuing my passion for food and hospitality, I work closely with Barnet & Southgate college to develop and deliver community cookery courses. I have built and set up independent cookery schools across North London supporting residents. Our cookery schools provide the following courses: Basic Food Hygiene Classes Cooking on a budgetBasic cookery.

City Of Johannesburg, Gauteng, South Africa

Collaborating with Local government and farmers to create sustainable kitchens to feed children in Soweto Township schools. We set up this initiative with the sole purpose of removing hunger and encouraging children to come back to school by providing then with free school dinners. We are now supporting 11 schools across key provinces in Johannesbourg and.

Dubai - South Africa

Enterprise business focusing on the import and export of Live stock & agricultural commodities.Working closely with local farmers to drive value in the supply chain across the UAE and South African Markets.

United Kingdom

I offered Consultancy work to the Hospitality sector, supporting hundreds of businesses around the world as a consultant, from turnkey design to rebranding and developing new menus, I offered a bespoke service to professionals and investors in the Hospitality industry including many major brands.

Wembley, England, United Kingdom

Delaware North is one of the largest privately-owned-and-operated hospitality and entertainment companies in the world.

London, England, United Kingdom

As the leading foodservice and support services company, Compass Group North America is a family of great companies building experiences for all of our customers. We serve award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more.

Hackney, England, United Kingdom

With the support of a £500,000 grant from the European commission, three chefs - Cyrus Todiwala of Cafe Spice Namaste, Atique Choudhury of the Yum-Yum Thai restaurant group and Holland Kwok of Good Earth restaurants - opened the Asian and Oriental School of Catering (A&OSC) in 2000 in premises leased from Hackney Community CollegeI was the chef Lecturer.

London, England, United Kingdom

Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008. It remained.

Bachelor Of Laws - Llb, Law

Adult And Continuing Education And Teaching, Pass

Teaching & Coaching qualifications

Grande Diplome, Culinary Arts/Chef Training, Distinction

The Grande Diplome De Cuisine, teaches you the skills to understand Classical French Cuisine and enables you to pursue your journey of.

Higher National Diploma, Hospitality Administration/Management, Distinction

HND in Hospitality Management covering all aspects of the industry, with a strong focus on the Back of house service