* Multi-award-winning executive with over three decades of experience in the restaurant industry. Verifiable record of accomplishments in governing 200 stores’ operations, including strategic planning, P&L governance, menu development, sales and marketing, inventory management, financial control, customer service, and staff hiring and development.* Astute at heading new store openings and transforming underperforming stores into profit-generation businesses, securing top-ranking in the industry. A forward-thinking leader, known for achieving the highest customer satisfaction, sales revenue, business growth, profitability margins, and cost reductions by developing and leading aggressive business initiatives.* Innovative strategist, adept at defining KPIs and SOPs to track the performance of all stores and recommending best practices for improvement. Proficient in implementing strategic value-added services and solutions in alignment with corporate objectives to open new lines of business and propel overall business success.