Research & Development ScientistResearch chemical, food ingredient, and product development specialist, contributing to process optimization and analytical method development and improving product quality and yieldReduce cost of finished goods through improvement in yield and 1st-pass product quality. Work well on cross-functional teams or independently. Trouble-shoot problems, continuously learn new skills, organize/coordinate activities, prioritize assignments, develop analytical methods, and meet project deadlines. Analytical Chemistry | Product/Method Development | Process Optimization | Project Management | Manufacturing Techniques | Physical Testing | Imaging AnalysisTechnical SkillsAnalytical Techniques: LECO Protein Analyzer, Biuret/Lowry/Warner-Christian protein assays, Malvern Particle Analyzer, Brookfield Powder Flow Tester, SDS-PAGE Electophoresis, DIONEX, HPLC, GC-FID/MS, Oxipres, Oil Stability Index, Peroxide Value, UV-Vis spectroscopy, acid/base titrations, enzymatic assays, CEM solid analyzer, Karl-Fischer moisture analyzer, OPA/TNBS, and other AOCS standardized techniques.Imaging Competencies: Digital, stereo, and light microscopy, VideometerLab multispectral imaging, digital photography, and SEM, SEM-EDS, TEM, CLSM, and staining microscopy techniques. Utilized CLSM analyses of primary protein particle size during precipitation increasing centrifugation efficiency and protein yield.
Listed skills include Gmp, Analytical Chemistry, R&D, Biochemistry, and 13 others.