• Teach karate to special needs children with neurological and behavioral conditions• Develop interpersonal and leadership skills by working one-on-one with the children • Assist and support the children with improving their confidence, discipline, and self defense

• Assisted the Chef in cooking and serving exceptional dishes • Working knowledge of proper plate presentation and garnish set up for dishes• Dedicated to providing and maintaining guest satisfaction of food quality along with exceptional service• Displayed a positive and friendly attitude towards guests and fellow team members• Prepared dining room experience for guests by setting décor and table settings

• Developed an expert skill set in preparation of appetizers, entrees, and desserts• Maintained a high standard of clean, sanitized, and organized work station• Proficient technique for cutting and slicing food items such as meats and vegetables• Demonstrated ability to work in fast paced kitchen environments while preparing excellent quality food for over 600 guests daily