Serve a wide variety of creative cocktails and local wine and beers at one of Canada's best new restaurants as voted by Where Magazine. Ensured that guest were always enjoying themselves, kept the bar clean, and helped to create new cocktails.

Created cocktails and served guests at the restaurant in a timely and professional manner, ensured the bar was fully stocked and clean at all times. Helped set up for special events and serve guests at weddings and other functions.

Worked as a team to ensure that the restaurant and club operates smoothly. Duties include arranging and setting tables for parties, preparing the bar for service, bar inventory, ensuring the bartenders have everything needed throughout service, running food, and polishing glasses and cutlery.

Oversaw bottling procedures, including setup and maintenance of bottling line, cleaningtanks, connecting hoses, and running the line.

Assisted the winemaker Fred DiProfio in all aspects of winemaking, including harvestingand crushing, cleaning tanks, topping barrels, bottling, and blending wines, as well asworking in the retail shop doing public tastings, private tours, and sales.

Assisted the winemaker Jeff Hundertmark in many aspects of the winery, including IPMScouting, vine management, cleaning tanks, topping barrels, bottling, and blendingwines.