I have a Culinary Skills Certificate from Centennial College, where I learned the fundamentals of cooking, baking, and food safety. I also have over three years of experience in the food industry, working as a garde-manger and a prep cook at Nodo and Eataly, respectively. I have developed skills in food service sanitation and culinary skills, and I am passionate about creating memorable pasta dishes for customers. My core competencies include teamwork, communication, creativity, efficiency, and attention to detail. I am always eager to learn new techniques, cuisines, and trends in the culinary field, and I strive to improve my craft and deliver