Hospitality and bartending have always been true to my heart. I love the creativity that cocktail creation provides while also enjoying the introduction of a new cocktail or product to a guest. Making their experience all that it can be is everything. Personally, cocktail and whiskey knowledge have always been extremely important. Helping a guest find exactly what they are looking for is always rewarding. As well as gaining their trust and having them try something new perhaps. I'm wanting to take my interest in hospitality and craft cocktail-ling to new heights and make it the focus of my career. Listed below are some accomplishments that I have been fortunate enough to obtain over my years of experience.Sugo Accomplishments: Trusted with end of month & end of quarter inventory for the barRan cooking & cocktail classesIn charge of wedding receptions and private dinnersDouble Zero Accomplishments:Lead BartenderBuyer for restaurantMany cocktails making the menu over the span of five years.Ran private and public cocktail/spirit classesGrowth of our whisk(e)y program through educating staff on selling techniques.Trusted with doing orders for the restaurant as well as end of month and end of quarter inventories.Closing manager, handling cash, trainer for new bar staff as well as servers.