Eugene Paul Email & Phone Number

Mumbai, Mh, In

Mumbai, Maharashtra, India

Trufrost & Butler is a commercial refrigeration and foodservice equipment company with a fresh, contemporary view. We bring to India, a truly international range of commercial cooling and foodservice products & solutions for hotels, restaurants, bars & pubs, coffee shops, ice cream & beverage, food retail & display, food preservation and the bio-medical & healthcare segments.

Kochi, Kerala, India

ABOE Restocafe serves handpicked popular dishes from around the world. All of our menu items are inspired by global cuisine and are carefully curated to suit one's palate and served in an exciting dining space

United Arab Emirates

Dubai, United Arab Emirates

Dubai, United Arab Emirates

"Benoit"- All your pastry and bakery ingredients under one roof.

Dubai, United Arab Emirates

• Worked closely with various business units and customers to fulfill specific requirements.• Assisted in developing and formulating products to suit specific applications in the bakery• Increased bakery ingredients sales by 40% through aggressive selling techniques.• Increased the sales of American style cream cake by 20%, in 6 months.• Carried out more than 100 technical demonstrations for various products within the UAE bakery channel. • Actively participated in 6 consecutive Gulfood, the region’s largest food and beverage exhibition

Dubai / Abu Dhabi

Handled varied sectors such as Oil & Gas catering, Industrial catering, Corporate & Labor Camp Catering, Healthcare catering, Educational institutions, Business & Industry and Defence catering etc.Key Accounts:ADNOC, ADCO, ADMA, ZADCO, AD GAS, GASCO, ADWEA, EXPO 2020, Tawam Hospital, Cleveland Clinic, UAE University, New York University, HSBC Bank, Dubai Police, Abu Dhabi police.• Played a key role in supporting the new business success through key food tastings, accurate food costings, supporting site visits and actively engaging in mobilizations• Assessed individual customer account needs to define and present the best product and packages that match their concept• Supported operations teams in new business roll out to ensure bid model assumptions are the basis for the opening business model• Worked with operations teams in the development of the financial strategy for rebids and/or scope adjustments for existing clients

Abu Dhabi, United Arab Emirates

• Executed mobilization function in the region in food services business and ensured the deployment of the Compass Food Services proposition at the new mobilized sites• Sourced new ingredients, checking & auditing produce• Managed menu development processes, food costs & budgets• Analyzed internal paperwork, guest feedback & menu popularity• Supported menu development and demonstrate culinary techniques‘Project Artichoke’At ADNH Compass, we partnered with SAP, the global leader in enterprise solutions, to create a menu management system “designed by chefs, for chefs”. Artichoke has been developed as a platform for menu & recipe standardization, enabling us to provide a Quality Food Management system that will enhance the experience of our clients by ensuring a consistent food offering.

Abu Dhabi

• Supported new product and food trend research • Refined and improved existing menu item recipes and processes • Supported food cost analysis of new menu items • Worked with Purchasing on forecasting of quantity and testing of quality• Supported Sales & marketing with menu & Cost Models for Tender Invites• Full understanding and operational exposure to cook chill methodology

Greater Seattle Area

Overall second in command and Chef in charge for veranda café. Executed 8 course tasting menu on a daily basis with dishes hand-picked from various cuisines such as Mediterranean, Thai, Japanese, Asian, French and the Middle East. Hosted theme dinners under themes such as French bistro, Asiate, Trattoria, Surf 'n' turf, chop house, Indian spice market, steak house.

Illinois, United States

In charge of the kitchen when the head chef is away. Ensuring kitchen brigade has high culinary standards by maintaining a safe and hygienic kitchen environment. Responsible for recipe costing and menu planning of the main kitchen.

Mumbai Area, India

• Assisted in the cuisine operations of the All Day Dining restaurant 'TIFFIN' and specifically overlooking the operations of the fine-dining Italian specialty restaurant 'VETRO'• Monitored worker performance and investigated customer complaints• Maintained production and work records, pricing items on menu, determining food or beverage costs, modifying work procedures or processes to meet deadlines• Executed functions ranging from 800-2500 pax with a team of 40 subordinates

New Delhi Area, India

• Campus recruited to do my PGDM in Advanced Hospitality Management at the very renowned Oberoi Centre of Learning and Development.• Trained by the pioneers of Hospitality Industry in India about the various aspects of the hotel business. • Combined hands -on learning and Internship experience at various 5* Deluxe properties within the Oberoi group. Rotated through various departments to get a holistic understanding of F&B Operations such as Production, Service, Housekeeping, Accounts, Purchase, Stores, Controls etc

Leela Kempinski Mumbai

Remarks: Learned the fine nuances of hotel business by spending calculated time in all the departments.Was recognized with the "Trainee of the Year" award for excellence in training and maintaining a 100% attendance during the six month tenure.

Master'S Degree, Hospitality Administration/Management

Activities and Societies: Culinary management, F&B management, Hotel managementCampus recruited for a two year Post Graduate Diploma.

Bachelor'S Degree, Hotel Management, Distinction

Activities and Societies: Cultural Captain, Sports Captain, Chef competition team memberAcademic Topper of the college all the three.

General Certificate Of Secondary Education, Physical Sciences, Distinction

Activities and Societies: Captain of the Football team, National level Javelin throw, Cultural & extra curricular activitiesOpted Physics.

High School, Applied Science, Social Science, History, Geography, Languages, Distinction

Activities and Societies: School Football team Captain, Red house Group Captain, School Band Display member