● Successfully managed multiple studios within the Orlando District, ensuring seamless operations and exceptional customer experiences.● Efficiently maintain employee schedules for each store, optimizing staff productivity and minimizing scheduling conflicts.● Consistently meet and exceed company and district goals, contributing to the organization's overall success.● Delegate responsibilities to employees, promoting teamwork and enhancing overall team efficiency.● Expertly handle various forms of payments using a POS system, ensuring smooth and secure transactions.● Create accurate and detailed expense reports for the team and the district, providing valuable financial insights.● Travel to different studios to collaborate with fellow managers, share best practices and support operational improvements.

● Conducted housekeeping and cleaning activities, adhering to established guidelines and maintaining high standards of cleanliness.● Reported equipment and cleaning product needs or malfunctions promptly to supervisors, ensuring a well-maintained environment.● Managed trash removal and disposal, contributing to a hygienic and sanitary facility.● Handled the collection, sorting, and processing of soiled linen and the delivery of personal clothing to residents.

● Managed multiple studios in the Atlanta District, overseeing day-to-day operations and driving customer satisfaction.● Effectively maintained employee schedules for each store, optimizing staffing levels for maximum efficiency.● Achieved company and district goals consistently, contributing to business growth and success.● Delegated responsibilities to employees, fostering a collaborative and motivated team environment.● Processed various forms of payments through a POS system, ensuring smooth and secure transactions.● Prepared comprehensive expense reports for the team and district, facilitating financial decision-making.

● Provided exemplary customer service, ensuring a positive dining experience for every guest.● Ensured food was served at the correct temperature, upholding quality standards.● Implemented strategies to consolidate services and increase table turnover, maximizing restaurant efficiency.● Managed money following company policies and maintained accurate financial records.● Set up and stocked stations with necessary supplies, streamlining food preparation processes.● Collaborated with the kitchen staff to cook menu items, maintaining consistency and quality.● Complied with nutrition, sanitation regulations, and safety standards, ensuring a safe and hygienic environment.

● Maintained employee schedules, ensuring optimal staffing levels and efficient studio operations.● Exceeded monthly and yearly performance goals, driving business growth and profitability.● Delegated responsibilities to employees, fostering a motivated and high-performing team.● Provided effective solutions to customer and studio needs, enhancing overall customer satisfaction.● Scheduled profitable events, contributing to revenue generation and business success.