Customer Service, made a variety of food items, in a fast-paced environment, emphasis on quality and speed.• Operated kitchen equipment, including ovens, fryers, and other items• Cooperation and teamwork, worked with other kitchen staff to complete orders in a timely fashion

Guided and entertained customers on 2-hour river trips down the Sevier River• Became lead raft guide• Completed wilderness advanced first aid training which emphasized river safety, first aid, and white-water rescue• Emphasis was placed on endurance, responsibility, strength, and the ability to make quick decisions• Importance placed on customer service and reading people• Built wood structure to hold equipment for future employee use

Made a variety of menu items in a face paced environment• Emphasis placed on quality and speed• Worked with ovens and fryers• Was also able to work with other cooks at the same time which relied on teamwork and cooperation• Worked the cash register, which relied on good customer service and quick calculations• Innovated the menu which increased the ease of use for customers• Drove shuttle bus for customers

Guided and entertained customers on 2-hour river trips down the Sevier River• Completed wilderness advanced first aid training which emphasized river safety, first aid, and white-water rescue• Emphasis was placed on endurance, responsibility, strength, and the ability to make quick decisions• Importance placed on customer service and reading people

Fixed animal diets, moved feed bags, filled feed bins, cleaned enclosures and facilities, and learned about and cared for various animals.

Took care of and showed hogs in the Salt Lake County fair• Worked with large livestock animals• Became familiar with proper livestock diets• Participated in livestock judging competitions• Dedicated large amounts of time to training and working with my animal• Completed a portfolio each year• Carried large loads of equipment and fencing• Became familiar with various livestock breed and diets