Bussed and reset tables in an orderly fashion.Adhered to sanitation guidelines when handling food and beverage items.Assisted servers with stocking supplies, setting up for service and cleaning duties.Took initiative to help others whenever necessary.Greeted customers and answered questions about menu items.Organized storage areas for clean dishes and stocked linens.Maintained a friendly attitude towards customers at all times.Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.Maintained cleanliness of restaurant dining area throughout shift.Provided assistance to other bussers or waitstaff when needed.Performed daily side work such as polishing glasses, folding linen, closing umbrellas, moving outside cushions and chairs, and emptying trash cans.Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.