- Assists lead designer and creative director prior to weddings and events with employee scheduling, weekly timeline of events during peak season, creating packing lists, organizing inventory, reviewing design plans and curating design ideas. - Responsible for the oversite of decor team at warehouse to ensure the correct inventory is properly prepped, packed, painted, reserved and loaded in a timely manner. - Supervises a team of up to 8 people on-site and helps with unloading and unpacking decor, hanging lighting and/or décor elements, putting up pipe and drapery equipment, setting and styling tables, floral arrangements, lounges, stages, tents, and homes for bride and groom. - Manages strike/night team by providing up-to-date instructions for the strike to ensure decor is properly packed, unpacked, and organized in appropriate areas of the warehouse and/or ensuring the night team prepares necessary items for upcoming events.- Liaisons with vendors on site to ensure design and floor plans are being followed and clients vision is executed. - Safely drives sprinter cargo van ensuring all decor and employees are transported to and from site.

Worked closely with manager and supervisor to support the delivery of community programming and initiatives including, but not limited to: outdoor activities and temporary installations, community art, placemaking, grant projects, and more.- Considered the needs of the community and brainstormed new and relevant programming and event ideas- Budgeted, created, and coordinated events and communication plans as well as developed post-event overview - Supported social media and communication efforts including writing social media posts and blog entries, taking photos, videos, and more- Overseed event run of day, task delegation, and was partner liaison

Attended to customers by taking food and beverage orders, taking payments, and providing change with a warm and enthusiastic attitude - Maintained cleanliness in the workplace by properly sanitizing areas of high contact as well as sanitizing hands frequently - Helped other co-workers by assisting them in bringing food and beverages to tables, cleaning tables, and seating guests in their section

Provided efficient and friendly customer service by seating guests, placing take out orders, booking reservations, cleaning guest seating area, packing and running food, and maintaining a clean work environment - Trained new employees- Organized nightly seating plan - Responsible for delegating co workers and providing them with new information- Responsible for organizing large scale event seating plan

Demonstrated leadership and managerial ability by opening or closing store, delegating employee tasks, running breaks, receiving and placing delivery orders, problem solving, and dealing with costumer complaints - Provided enthusiastic customer service by taking payments, making drinks and food orders- Submitted daily financial auditing of tills and safe deposits- Prepared pastries and sandwiches daily - Organized storage room- Sanitized and cleaned equipment

Provided helpful customer service by seating guests at the host stand, processing payments at the take-out and delivery service, taking orders over the phone and serving food in the restaurant- Payed out delivery drivers- Cleaned area of workplace- Submitted nightly financial auditing and organized receipts

- Provided enthusiastic service by supervising inflatables for youth, taking payments in the concession stand, making food and drinks and artistically stencilling airbrush tattoos- Set up and took down inflatable play structures- Cleaned and sanitized popcorn, slushie and cotton candy machines- Cleaned and sanitized airbrush tattoo machine