Kassy is the Director of Techni-K. She specialises in HACCP, QMS Systems and creating methodologies that help the food industry adapt to new developments; which led her to co-publish 'Assessing Threat Vulnerability for Food Defence', 'Assessing Error Vulnerability for Food Integrity’ and latterly author “Combine your HACCP and HARPC plan step by step”.Techni-K are the food industry’s most trusted provider of technical expertise who provide information, training and systems, to meet auditing standards for GFSI recognised schemes.We specialise in taking complicated requirements for compliance, by explaining them in a way in which is simple to understand. This information is provided freely in our blog; Techni-K Smart Knowledge, documentation; using our management system eDoc packs, eLearning provided on our purpose built training dashboard and most recently our systems auditing app.If you’re a certified site looking for a training provider compliant to BRCGS, then Techni-K are your ideal solution. We can also support sites working to various retailer standards.If you need compliance documentation to pass a BRCGS audit, then we have exactly what you need.We are a small friendly business, so if you need help with compliance - feel free to give us a call (07955 211023) or jump on the chat on our website (techni-k.co.uk) and we’d be happy to talk about what you’re looking for. If we can’t help you, we can put you in touch with someone who can.