Dominik Tecza Email & Phone Number

Mississauga, Ontario, Canada

Mississauga, Ontario, Canada

• Led the execution of the site's BRCGS audits and achieved AA grades on "Start!" and "Storage and Distribution" standards• On-site liaison for Canadian Food Inspection Agency inspectors at the Mississauga and Brampton sites, ensured Preventive Control Inspections passed without non-conformances• Conducted HACCP verification and maintenance activities to ensure programs were appropriate, adhered to, and up-to-date with the latest standards to minimize food safety risk• Recommended organizational process improvement initiatives based on identified trends and key performance metrics, leading to more efficient operations and higher quality product• Assessed deviations though root-cause analysis and implemented corrective and preventive action plans for product and process non-conformances• Oversaw and implemented training documentation for employee onboarding and periodic retraining

Mississauga, Ontario, Canada

• Conducted production line checks regularly according to Standard Operating Procedures and company policies, ensuring food safety, GMP, and product quality• Verified the quality, safety, and accordance of specifications of inbounded protein, produce, dairy, and processed SKUs, ensuring sufficient product is available for kitting to avoid manufacturing delays • Confirmed labels on meal kits have allergen, ingredient, and net weight information in accordance with regulations, to inform customer product selection• Monitored the completion of sanitation procedures of the facility and equipment through pre-operational inspections to ensure compliance to protocol and a clean working environment• Verified the staging of production lines to reduce errors and promote customer satisfaction

Mississauga, Ontario

• Conducted line checks regularly to ensure that proper food safety, documentation, GMP, and product quality were maintained according to the HACCP plan, Standard Operating Procedures, and company policies• Verified sanitation procedures during pre-operational inspections of equipment• Oversaw the plant’s water sampling and environmental monitoring programs• Performed laboratory testing of raw materials and finished goods to ensure product safety and quality• Oversaw the company’s hold and release program, making certain that product concerns and deviations were controlled and that corrective actions were completed prior to shipment • Conducted daily sensory evaluations of finished goods to ensure they are acceptable for customers• Verified labeling and lot coding of finished goods

Mississauga, Ontario

• Fulfilled multiple tasks for assigned tables, ensuring prompt and reliable service for customers, promoting ongoing satisfaction with the restaurant’s dining services• Successfully achieved sales targets to improve company profit• Provided product recommendations to customers based on their preferences• Gathered customer feedback, supporting continual improvement of products and services• Collaborated with team members as required to meet customers’ specifications

Mississauga, Ontario

• Worked directly with the head chef preparing meals in a high-volume kitchen• Maintained a high level of consistency in the final product by ensuring the cooking process was controlled and that minimal variation occurred• Upheld quality and safety standards on products and the surrounding physical work environment• Reduced various wastes in processes, improving efficiency without negatively impacting the quality of the products

Ontario College Graduate Certificate, Quality Assurance - Manufacturing And Management

Bachelor Of Science (Honours), Biology