Starmount Healthcare Management was founded in 2014, based in Charlotte, North Carolina. We are a management services company providing non-clinical services to healthcare practices. Starmount has a full-time workforce of more than 600 dedicated employees. Our clients include both chiropractic and medical offices. Our services include human resources, compliance, billing, and facility maintenance among others. We are an entrepreneurial company that prioritizes producing results for our clients in an effective way.Starmount Healthcare Management strives to provide a friendly, diverse, and productive work environment that allows team members to have a healthy work relationship. We are committed to investing in our talent while presenting them opportunities to grow within our organization. Healthcare is an unpredictable industry that requires an innovative management team to continue to improve the overall patient experience.

Ownership and oversight of day to day operations of The Black Watch Restaurant, Glens Falls, New York

Provide world-class hospitality in a Leading Hotel of the World, Luxury Lodge

Directly coordinates the activities and finances of Culinary, Stewarding, Banquets, and Restaurant Operations. Ensure the successful function and profitability of a dynamic Food and Beverage Operation with annual revenues exceeding $12 million dollars in a 350 room AAA Four-Diamond, Four-Star Luxury Resort.

Oversee and coordinate the activities of eight restaurants generating annual revenues of $7 million dollars in a 350 room AAA Four-Diamond, Four-Star Luxury Resort..

The Trillium- Worked cohesively with Maitre d' Hotel in oversight and daily operation of a Four-Diamond, 150 seat restaurant generating annual sales of 1.2 million dollars. Responsible for a staff of 24 including 3 wine stewards and maintained an accurate inventory of a 350 bottle Wine Spectator Award of Excellence wine list. Successfully executed staff recruitment and training as well as facilitated formal wine dinners. Directly responsible for staff payroll, scheduling and annual performance reviews

Assisted Casual Dining Manager with daily operations of three restaurants including Mr. Brown's Pub, an 80 seat high volume Adirondack style restaurant. Also assisted with the successful operation of two extremely active seasonal water front venues, The Cabana and The Pavilion with annual sales exceeding 1.8 million dollars. Directed a team of 30, responsible for staffing and assisted in payroll. Successfully conducted training and development of staff and monitored improvement.

Instructed a course designed to teach the techniques of dining service by actual role-playing the positions of the dining room. Students were expected to be in full uniform at all times, follow service standards and complete all side work as assigned. Through classroom instruction and on the job training, students learned the management skills necessary to operate a professional dining room. 2003-2004.