Highly motivated and established professional with experience in leading venue, retail and restaurant operations. Organized and skilled in monitoring revenue margins while designing and implementing business strategies to maximize profit and achieve organizational goals. Accomplished leader with proficiency in managing multiple channels, reviewing financial activities, and developing innovative solutions. Proven record of maintaining and building relationships with executives and all departments in development of performance goals and long-term operational plans. Demonstrated history of working in the Food Service and Retail Industry. Strong: Leadership, Operations, Budgeting, Customer Service, Growth of Concept and Business Development , Coaching, Teamwork, Manager Development, Mentoring, Menu Development, and Hiring.MULTI-UNIT EXPERIENCEBuc-ee's Travel Centers and Convenience Stores.2008 to 2020Food Service District ManagerHouston, TexasLandry's Restaurants Inc.2002 to 2007Regional ManagerHouston, TexasMANAGEMENT EXPERIENCELandry's Restaurants Inc.1997 to 2002General ManagerHouston, TexasTexas Roadhouse2007 to 2008Managing PartnerKaty, TexasSpaghetti Warehouse1995 to 1997Assistant General ManagerHouston, TexasChristie's Seafood Restaurants1992 to 1995General ManagerHouston, TexasChristie's Seafood Restaurants1986 to 1992Assistant General ManagerHouston, Texas
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Vice President OperationsPalace Social Apr 2023 - PresentUnited States -
Director Of OperationsPalace Social Mar 2021 - Apr 2023Houston, Texas, United States
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Opening General ManagerBig City Wings Mar 2020 - Mar 2021 -
Food Service District ManagerBuc-Ee'S, Ltd. May 2008 - Feb 2020Houston, Texas, United StatesSuperintended operations and P&L for 9 units with annual revenue of $65M.Led10 Food Service Managers, 40 Food Service Assistant Managers and 650 employeesAreas of responsibility include Wharton, Katy, Waller, Luling, Richmond, Bastrop, Eagle Lake, El Campo and GonzalesHelped create menus that resulted in food cost reduction by 4% and controllable expenses by 2.5%.Developed efficiencies that decreased labor cost by 3% and augmented productivity $10 per hour.Spearheaded and supervised initial opening set up team for 17 travel center locationsResponsible for ordering all supplies and food for all openingsBoosted same store sales to 8% average year over year for approximately 12 years.Accelerated food service sales from $20M in 2008 to $180M in 2019.Performed interviews and managed hiring process for my district for all managers. -
Managing PartnerTexas Roadhouse Mar 2007 - May 2008Katy, Texas, United StatesLaunched opening units in Rosenberg, Spring, and Katy.Superinteded operations and P&L of Katy unit with $4.5M predictable sales.Lowered budget for opening, construction and operations by nearly $300K or 9.4%.Orchestrated marketing and community contributions while maintaining 100% manager retention and 88% employee retention. -
Regional ManagerLandry'S Mar 2002 - Feb 2007Houston, Texas, United StatesSuperintended operations and P&L for 15 units in nine regions with annual revenues of $60M.Areas of responsibilities include Houston, Galveston, Kemah, San Antonio, Corpus, McAllen, Amarillo, Lubbock, and Beaumont Honors award 2002-2005 – Achieved 7 of 7 on regional report card. Ovation award 2002-2005 - Highest restaurant level profit nationwide.Performed interviews and managed hiring process for my district for all managers.Led15 General Managers, 45 Assistant Managers and 500 employees. -
General ManagerLandry'S Dec 1997 - Mar 2002Houston, Texas, United StatesGeneral Manager of Year Award 2000.Complete P&L responsibilities for unit with annual revenue of $4M.Same Store Sales Award for 1998.
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Assistant General Manager/Senior Kitchen ManagerLandry'S May 1997 - Dec 1997Houston, Texas, United StatesComplete P&L responsibilities for food, beverage, and labor Lowest Food Cost in Nation Award for 1997
Ted Christie Skills
Ted Christie Education Details
Frequently Asked Questions about Ted Christie
What company does Ted Christie work for?
Ted Christie works for Palace Social
What is Ted Christie's role at the current company?
Ted Christie's current role is Vice President Operations.
What schools did Ted Christie attend?
Ted Christie attended University Of Houston, Strake Jesuit College Preparatory.
What skills is Ted Christie known for?
Ted Christie has skills like Leadership, Collaborative Problem Solving, General Management, Food Service, Business, People Management, Restaurant Management, People Development, Multi Unit Management, Food And Beverage, Business Analysis, Finance.
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Ted Christie
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Ted Christie-Miller
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