Specialties: Contract Food Service, Fine Dining Operations, Multi-Unit Operations and Hotel Food and Beverage Operations.I am a high energy Food Services Manager/Director looking for my next opportunity in the Portland area. I have the ability to manage staff and multiple locations that require ongoing communication across all levels of an organization.My food and beverage knowledge and experience has been developed in a variety of different environments throughout the industry from Fine Dining, Cafes and Bars to high volume University Cafeterias, Corporate Campuses and National Retail Brands. My Specialties include: - Contract Food Service- Fine Dining Operations - Multi-Unit Operations - Hotel Food and Beverage OperationsI’ve had the pleasure working at some special locations throughout the industry which brought with them their own type of energy and level of excitement. I build my teams with the same energy and excitement to drive established standards, policies and procedures which are important to keep the team pointed in the right direction.My success in the food and beverage industry comes from driving revenue and controling the middle of the P&L while creating great experiences for customers and clients by building genuine relationships.Strengths: - Building and motivating teams - Cultivating lasting relationships- Creating timely results- Driving and adhering to company objectives and initiatives- Streamlining costs in the middle