Twenty years of advertising and marketing have taught me how much I don't know. My goal is to stay curious and keep an open mind. I didn't plan on spending the fourth quarter of my career in the food industry, but I'm sure as hell happy about it! We work exclusively with culinary brands. Our focus is on alternative marketing strategies, which are largely partnership-based. These may be educational or promotional in nature. They can include culinary brands, organizations, talent and media outlets. We're organized around disciplines, which include strategy development, content production, public relations and event management. We are agency of record for several leading culinary brands. We consult for restaurants and chefs on a project-only basis. Clients include Springer Mountain Farms chicken, Hickory Nut Gap pork, Big Green Egg, Lodge Cast Iron, GA Department of Agriculture, Vidalia Onions, GA Peanuts, Southern Peanut Growers, GA Pecans, Brown-Forman Spirits, Branca USA Spirits, Guy Gunter Home and YOM Ice Cream