I am one of two leads for Up & Up at the University of Washington. I am in charge of managing and distributing all merchandise and all energy drinks on and off campus. I also manage and organize our team to promote the festival contest by organizing tablings and partnerships between event spaces and our company.

I work for UW Football as a student videographer and I film practices and games for the team to watch and study.

As the Vice President of my fraternity, I provided strong leadership and worked closely with the President and other officers to guide the chapter in achieving our goals and objectives. I oversaw and coordinated various aspects of chapter management including meetings, events, and committees. I served as a liaison between the chapter and the national fraternity, as well as the Campus Corporation who manage our property. In my 3 years of exec experience, our fraternity won 2 President's Cups which are given out yearly to the best-performing chapter in the nation.

I was responsible for overseeing the day-to-day operations and maintenance of the fraternity. I managed and coordinated housekeeping staff, ensuring cleanliness and orderliness throughout the premises. I facilitated and organized work and cleaning events, collaborated with vendors for supplies and services, and addressed any issues related to the house's infrastructure. I enforced house rules, managed room assignments, and fostered a positive and inclusive living environment.

I held a position at a kayak and canoe rental facility where my responsibilities included assisting customers with equipment selection, ensuring safety protocols, and managing rental transactions.

I was a first-responder to medical emergencies occurring within park grounds. I ensured all entry-level lifeguards completed first aid and CPR training needed and directed necessary monthly training to all lifeguards per Ellis & Associates standards. I also led the biggest department at the park from opening to closing in an efficient and organized manner.

I retrieved the daily newspapers, organized them according to customer subscription, and delivered them to the customers on my paper route.

I closely monitored swimmers, promptly responded to any emergencies or distress situations, and executed water rescues when necessary. I enforced water safety rules, conducted regular inspections of the swimming area, and provided assistance and guidance to patrons. I also maintained up-to-date certifications in lifeguarding, CPR, and first aid.

I assisted customers in selecting and purchasing meat products. I ensured the proper handling and packaging of various cuts of meat, maintaining a clean and organized display. Additionally, I weighed, priced, and labeled products accurately, communicated with customers to understand their preferences and needs, and offered product recommendations. I operated cash registers, processed transactions, and maintained inventory levels. All while adhering to food safety and sanitation standards to guarantee the quality and freshness of the products.