Ted Zizlsperger Email & Phone Number
@sallysapizza.com
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Who is Ted Zizlsperger? Overview
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Ted Zizlsperger is listed as Chief Operating Officer at Sally’s Apizza at Sally's Apizza, a with 7 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at sallysapizza.com and a matched LinkedIn profile for Ted Zizlsperger.
Ted Zizlsperger previously worked as Chief Operating Officer at Sally'S Apizza and Director, Food & Beverage, Brand Experience Team, Market by Macy’s at Macy'S. Ted Zizlsperger holds Bs, Aas, Culinary Arts, Foodservice Management from Johnson & Wales University.
Email format at Sally's Apizza
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AeroLeads found 2 current-domain work email signals for Ted Zizlsperger. Compare company email patterns before reaching out.
About Ted Zizlsperger
I am a dynamic restaurant professional with 25 years of expertise in fast-casual, full service casual and fine dining restaurant operations. I have vast experience in restaurant openings and stadium operations with focus on brand execution and organizational development. I am a process-oriented, detail-oriented, innovative and effective problem-solving professional capable of executing restaurant and event operations from conception, design and implementation while providing the highest level of hospitality through team-building, strong leadership and interpersonal qualities.
Listed skills include Menu Development, Restaurants, Hospitality, Food And Beverage, and 34 others.
Ted Zizlsperger's current company
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Ted Zizlsperger work experience
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Director, Food & Beverage, Brand Experience Team, Market By Macy’S
Responsible for the food & beverage program at Macy’s new store format “Market by Macy’s”. Tasked with creating different food & beverage concepts for the new retail concept stores with various service styles ranging from fast casual coffee bars, full-service restaurants, and bar-focused concepts. Executed all phases of the process from conception, design and implementation.
Director, Operations
Directed all aspects of Danny Meyer’s Blue Smoke Barbecue full-service restaurant operations generating revenues of over $20MM. Manage staff of 200 in locations across New York City: Flatiron, Battery Park City, John F. Kennedy Airport, and Citi Field.
Senior Director, Venue Hospitality
Led the successful operation of Union Square Sports & Entertainment’s (USSE) food service division from conception, design and implementation of Danny Meyer's Union Square Hospitality Group (USHG) at over a dozen locations throughout MLB, NFL, NBA, NHL, Horseracing and various cultural institutions with annual revenues over $25MM.
Director, Operations
Regional Manager
Responsible for the successful operation of Union Square Sports & Entertainment’s (USSE) multiple locations (Citi Field, Nationals Park, Saratoga Racecourse, Delacorte Theater, 9/11 Memorial Museum) in both large and small market cities with annual revenues of $15MM.
Manager, Operations
Oversaw the opening the 12,000 square foot Delta Club through creation and managing of the critical path that optimized all construction, testing, training tasks. Responsible for the daily operational success of a 110 restaurant, two 30+ seat bars, and a 5,000 square foot Market Place & Coffee Bar.
Project Manager
Managed the setup, installation and training of customized Point-of-sales systems. Consulted new Restaurant owners from fine dining to quick service concepts in cost controls, menu implementation, and design to maximize efficiency.
General Manager
Colleagues at Sally's Apizza
Other employees you can reach at sallysapizza.com. View company contacts for 7 employees →
Jessica Auffrey
Colleague at Sally'S ApizzaNorth Easton, Massachusetts, United States
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Bridget O’Shea
Colleague at Sally'S ApizzaGreater Boston, United States
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Rachel Verrino
Colleague at Sally'S ApizzaNew York City Metropolitan Area, United States
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Alex Langlais
Colleague at Sally'S ApizzaUnited States
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Illeana Barcia
Colleague at Sally'S ApizzaStratford, Connecticut, United States
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Jason Gore
Colleague at Sally'S ApizzaNorwalk, Connecticut, United States
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Christina Stopielo
Colleague at Sally'S ApizzaNew York City Metropolitan Area, United States
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Don Catlin
Colleague at Sally'S ApizzaNorwalk, Connecticut, United States
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Thomas Pascuccio
Colleague at Sally'S ApizzaLynnfield, Massachusetts, United States
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Starling Arch
Colleague at Sally'S ApizzaGreater Hartford, United States
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Ted Zizlsperger education
Frequently asked questions about Ted Zizlsperger
Quick answers generated from the profile data available on this page.
What company does Ted Zizlsperger work for?
Ted Zizlsperger works for Sally's Apizza.
What is Ted Zizlsperger's role at Sally's Apizza?
Ted Zizlsperger is listed as Chief Operating Officer at Sally’s Apizza at Sally's Apizza.
What is Ted Zizlsperger's email address?
AeroLeads has found 2 work email signals at @sallysapizza.com for Ted Zizlsperger at Sally's Apizza.
Where is Ted Zizlsperger based?
Ted Zizlsperger is based in New York City Metropolitan Area, United States while working with Sally's Apizza.
What companies has Ted Zizlsperger worked for?
Ted Zizlsperger has worked for Sally'S Apizza, Macy'S, Union Square Hospitality Group, Hill Country Hospitality, and Cc Productions.
Who are Ted Zizlsperger's colleagues at Sally's Apizza?
Ted Zizlsperger's colleagues at Sally's Apizza include Jessica Auffrey, Bridget O’Shea, Rachel Verrino, Alex Langlais, and Illeana Barcia.
How can I contact Ted Zizlsperger?
You can use AeroLeads to view verified contact signals for Ted Zizlsperger at Sally's Apizza, including work email, phone, and LinkedIn data when available.
What schools did Ted Zizlsperger attend?
Ted Zizlsperger holds Bs, Aas, Culinary Arts, Foodservice Management from Johnson & Wales University.
What skills is Ted Zizlsperger known for?
Ted Zizlsperger is listed with skills including Menu Development, Restaurants, Hospitality, Food And Beverage, Culinary, P&L, Inventory Management, and Critical Path Management.
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