Teddy Eze Email & Phone Number

Lekki Lagos

Oversees the general operation of food and beverage servicesPlanning of weekly scheduleEnsure adequate stock levelTraining and motivation of staffsMinimixe wastage and reduces employee dishonesty to a beariest minimum.Ensures that all micros related errors and issues are resolved before end of the day.Ensures that only quality products are served and SOPS are adhere to.Address any food and beverage related issues as they arise.Mentain guest data baseCreating and developing programs for more revenue generatons

Ikeja Gra Lagos Nigeria

Serves meals to guests in their rooms) Carries silverware, linen and food on tray or uses cart) Sets up table serves food from cart) Removes equipment from rooms.) Check floors for clearance) Train new room service staff) Cashier/ head shift) Daily sales analysis

Ikeja Gra Lagos

Ensure smooth restaurant operationFollow up with guest request to facilitate quick order delivery.Ensure that only quality product are served Immediate empathised and address guest complaints without delayMinimixe waste and reduce the rate of dishonesty Training of new staffAnalysis food and beverage daily sales an

perform all restaurant and bar functionRed carpet treatmentEnsure prompt guest service deliveryclosing the daily restaurant and bar salesset up daily routinestock taking and recommendation for daily requisition of new stock.

Lagos Nigeria

*Supervise and participate in area cleaning activities.*Resolve customer complaints regarding food service.*Train workers in food and breverages service, sanitation, and safety procedures.*Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.*Assign duties, responsibilities, and work stations to employees in accordance with work requirements.*Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.*Control inventories of food, equipment, silver ware, and liquor, and report shortages to designated personnel.*Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.*Perform personnel actions, such , providing employee orientation and training, and conducting supervisory activities, creating work schedules or organising employee time sheets.*Analyse operational problems, such as theft and wastage, and establish procedures to alleviate these problems.*setting the restaurant etc

reception desk and recording of guest informationaccess controlpatrollingloss preventionrisk improvementwriting incident report

H N D, Insurance And Safety Management

Activities and Societies: so social gathering and other religious activities

National Diplomat, Insurance And Safety Management

Activities and Societies: so social gathering and other religious activities Risk improvement and management