cooking is my life job and i like cooking very much.i started learning cooking in 1993 at Meikles hotel one of the leading hotel in the world,i trained for three years at the hotel school to qualify for professional cookery certificate,and after three years i went for one year to upgrade my standards and also to qualify for N.H.D (national high diploma) for hotel and catering services.i went threw many positions in different places in order to get more experience.and now here i am.
Park Odge Group Of Hotels.
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Executive Sous ChefPark Odge Group Of Hotels. Oct 2017 - PresentPretoria Area, South Africathe art of gourmet crab
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Sous ChefReef Caterers Sep 2016 - PresentSouth Africa
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Executive ChefBack To South Africa Apr 2014 - PresentJohannesburg Area, South Africa
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Executive Sous ChefExecutive Sous Chef Oct 2012 - PresentSouth Africa
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Executive Sous ChefGaungzhou Crown Plaza Aug 2015 - Jan 2016Gaunghzhou ChinaSelf motivated driven goal orientate who likes challenging and willing to take leadership and position offered to me.
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Head ChefThe Eagle Canyoni Golf Management(International Business Private Palace ) Aug 2012 - 2014Johannesburg C.B.Dits a private place where people of high class life meet from different countries in the world doing business,where the gastronomi art of all food standard is happening.the byzantine gourmet food and the byzance tast of opulence.art of cooking
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Sous ChefSandton Sun International, Holiday Inn Interational Airport And Cape Sun Hotel Aug 2002 - Oct 2009Sandton Sun SquareThe art of cooking and food presentation hot food hot plate nice and presentable garnish.hygienic,quality,know how of staff,food safety and innovation
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Sous Chef To Senior Sous ChefMeikles Hotel One Of The Leading Hotels In The World Oct 1993 - Dec 1998Hararecutting costs,food presenter,planing menu,innovation,know how of staff,hygienic training,food safety,quality controller.ordering food from suppliers,taking responsibilities of the kitchen
Tedious Zimbango Skills
Tedious Zimbango Education Details
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City GuidesHotel Industry -
High ScoolO' Level To Lower 6 -
Bulawayo Polly Technical College {Hotel School}O; Level To Lawer Six
Frequently Asked Questions about Tedious Zimbango
What company does Tedious Zimbango work for?
Tedious Zimbango works for Park Odge Group Of Hotels.
What is Tedious Zimbango's role at the current company?
Tedious Zimbango's current role is Executive sous chef at Park Lodge group of hotels..
What schools did Tedious Zimbango attend?
Tedious Zimbango attended City Guides, High Scool, Bulawayo Polly Technical College {Hotel School}.
What skills is Tedious Zimbango known for?
Tedious Zimbango has skills like Micros, Pre Opening, Revenue Analysis, Recipes, Fine Dining, Hospitality Management.
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