Tedious Zimbango

Tedious Zimbango Email and Phone Number

Executive sous chef at Park Lodge group of hotels. @
Tedious Zimbango's Location
City of Johannesburg, Gauteng, South Africa, South Africa
About Tedious Zimbango

cooking is my life job and i like cooking very much.i started learning cooking in 1993 at Meikles hotel one of the leading hotel in the world,i trained for three years at the hotel school to qualify for professional cookery certificate,and after three years i went for one year to upgrade my standards and also to qualify for N.H.D (national high diploma) for hotel and catering services.i went threw many positions in different places in order to get more experience.and now here i am.

Tedious Zimbango's Current Company Details
Park odge group of hotels.

Park Odge Group Of Hotels.

Executive sous chef at Park Lodge group of hotels.
Tedious Zimbango Work Experience Details
  • Park Odge Group Of Hotels.
    Executive Sous Chef
    Park Odge Group Of Hotels. Oct 2017 - Present
    Pretoria Area, South Africa
    the art of gourmet crab
  • Reef Caterers
    Sous Chef
    Reef Caterers Sep 2016 - Present
    South Africa
  • Back To South Africa
    Executive Chef
    Back To South Africa Apr 2014 - Present
    Johannesburg Area, South Africa
  • Executive Sous Chef
    Executive Sous Chef
    Executive Sous Chef Oct 2012 - Present
    South Africa
  • Gaungzhou Crown Plaza
    Executive Sous Chef
    Gaungzhou Crown Plaza Aug 2015 - Jan 2016
    Gaunghzhou China
    Self motivated driven goal orientate who likes challenging and willing to take leadership and position offered to me.
  • The Eagle Canyoni Golf Management(International Business Private Palace )
    Head Chef
    The Eagle Canyoni Golf Management(International Business Private Palace ) Aug 2012 - 2014
    Johannesburg C.B.D
    its a private place where people of high class life meet from different countries in the world doing business,where the gastronomi art of all food standard is happening.the byzantine gourmet food and the byzance tast of opulence.art of cooking
  • Sandton Sun International, Holiday Inn Interational Airport And Cape Sun Hotel
    Sous Chef
    Sandton Sun International, Holiday Inn Interational Airport And Cape Sun Hotel Aug 2002 - Oct 2009
    Sandton Sun Square
    The art of cooking and food presentation hot food hot plate nice and presentable garnish.hygienic,quality,know how of staff,food safety and innovation
  • Meikles Hotel One Of The Leading Hotels In The World
    Sous Chef To Senior Sous Chef
    Meikles Hotel One Of The Leading Hotels In The World Oct 1993 - Dec 1998
    Harare
    cutting costs,food presenter,planing menu,innovation,know how of staff,hygienic training,food safety,quality controller.ordering food from suppliers,taking responsibilities of the kitchen

Tedious Zimbango Skills

Micros Pre Opening Revenue Analysis Recipes Fine Dining Hospitality Management

Tedious Zimbango Education Details

  • City Guides
    City Guides
    Hotel Industry
  • High Scool
    High Scool
    O' Level To Lower 6
  • Bulawayo Polly Technical College {Hotel School}
    Bulawayo Polly Technical College {Hotel School}
    O; Level To Lawer Six

Frequently Asked Questions about Tedious Zimbango

What company does Tedious Zimbango work for?

Tedious Zimbango works for Park Odge Group Of Hotels.

What is Tedious Zimbango's role at the current company?

Tedious Zimbango's current role is Executive sous chef at Park Lodge group of hotels..

What schools did Tedious Zimbango attend?

Tedious Zimbango attended City Guides, High Scool, Bulawayo Polly Technical College {Hotel School}.

What skills is Tedious Zimbango known for?

Tedious Zimbango has skills like Micros, Pre Opening, Revenue Analysis, Recipes, Fine Dining, Hospitality Management.

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