- Check with customers to ensure that they are enjoying their meals and take action to correct any problems;- Present menus to customers and answer questions about menu items, making recommendations upon request, inform customers of daily specials;- Serve food and/or beverages to customers, prepare and serve specialty dishes at tables as required;- Prepare checks that itemize and total meal costs and sales taxes;- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning;- Stock service areas with supplies such as coffee, food, tableware, and linens;- Daily monitor the availability of goods, making orders to suppliers, acceptance and payment of the same;- Planning and monitoring the activities and responsibilities of the other waitresses;