Ted Rosen work email
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Ted Rosen personal email
Energetic veteran of New York’s culinary landscape with 10+ years’ experience orchestrating dynamic food service programs for both growing businesses and established brands. Agile learner and proactive, hands-on leader eager to take on new challenges, expand skillset, and deliver efficient operational solutions as part of a collaborative team.
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Culinary DirectorCourt Street GrocersNew York, Ny, Us
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Executive Chef And Operations ManagerDickson'S Farmstand Meats Nov 2019 - PresentInvited back in 2019 to lead the expansion and opening of a new hybrid restaurant/butcher space. In addition to daily restaurant operations and managing a team of 35+ in English and Spanish, I am responsible for event planning/execution for parties of 200+, creating and maintaining SOPs, training, customer service, as well as costing and P&L management. -
Consulting Butcher/ChefDickson'S Farmstand Meats Oct 2019 - Present
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Food Styling, Recipe DevelopmentFreelance Food And Cookery Writer Sep 2015 - PresentAlways looking to take on new challenges in the food styling and recipe development field, especially for cookbooks and tv production. Fast-paced problem solving while maintaining high attention to detail keeps every role interesting and fun. -
Culinary Sales Specialist NycFossil Farms Sep 2019 - Oct 2019Greater New York City AreaBringing the highest quality local and farm-raised beef, pork, lamb, poultry and game meats to New York City's best restaurants. -
Consulting ButcherDarke Pines Mar 2019 - Sep 2019Jersey City, NjWorked with a local, whole-animal butcher to improve systems, develop recipes, create content and drive sales.
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General Manager - NewarkPilotworks Mar 2018 - Nov 2018Greater New York City AreaAt Pilotworks I had the opportunity to manage daily operations of a 10,000 sf commercial kitchen in which multiple small businesses ranging from caterer's to meal prep to CPG brands produced all the food for their business. In addition to working with the Member Operations Director to develop and implement a 6-week small business bootcamp, I provided guidance to home cooks looking to transfer from the home kitchen to commercial production facility in order to grow their business. -
Executive ChefCourt Street Grocers Dec 2016 - Mar 2018New York, NyLong before I came on as Executive Chef, CSG had already cemented itself as one of my favorite restaurants in NYC. While there I built on a great foundation and created new menu items and recipes for three different locations in Manhattan and Brooklyn. Additionally, I conducted a thorough cost analysis and inventory of all ingredients while overseeing a staff of 15+ cooks, dishwashers and porters spread over three stores.
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Recipe Development TeamMaple Mar 2016 - Dec 2016Greater New York City AreaRecipe scaling, quality control, menu development, ingredient sourcing,
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General ManagerDickson'S Farmstand Meats Apr 2014 - Sep 2015Manhattan, Nyo Managed a staff of 28 front-of-house, cutting room and production kitchen employees.o Expanded education program to include weekly classes on new topics including Charcuterie and Poultry 101.o Performed all administrative tasks such as payroll, scheduling, benefits and accounts receivable/payable.o Refined meat cutting skills to include break down of beef, pork & lamb whole primal cuts.
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Director Of Special ProjectsDickson'S Farmstand Meats Sep 2013 - Apr 2014Greater New York City Areao Developed and implemented a comprehensive education program featuring monthly demonstration-style and participatory classes for groups of 10-40 people.o Executed all catering orders including custom packages for small event groups and large corporate offices.o Organized and fulfilled holiday orders including over 700 turkeys for Thanksgiving and 300 roasts for Christmas and New Year’s.o Curated an extensive selection of dry goods focusing on local and artisanal producers.
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Front Of HouseDickson'S Farmstand Meats Oct 2011 - Sep 2013Greater New York City Areao Educated customers on the wide array of whole animal fresh cuts and house-made charcuterie sold in store.o Cut steaks and butchered poultry depending on the individual needs of each customer.
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Assistant ManagerÉpicerie Boulud Apr 2011 - Oct 2011Manhattan, Ny• Managed a substantial inventory of dry goods, prepared foods, cheese and charcuterie. • Supervised a team of fifteen retail specialists, servers and baristas. • Collaborated with executive and corporate chefs to brainstorm, develop and launch new products.
Ted Rosen Skills
Ted Rosen Education Details
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Spanish & International Studies
Frequently Asked Questions about Ted Rosen
What company does Ted Rosen work for?
Ted Rosen works for Court Street Grocers
What is Ted Rosen's role at the current company?
Ted Rosen's current role is Culinary Director.
What is Ted Rosen's email address?
Ted Rosen's email address is ro****@****hio.edu
What schools did Ted Rosen attend?
Ted Rosen attended Miami University.
What skills is Ted Rosen known for?
Ted Rosen has skills like Cooking, Restaurants, Recipes, Event Planning, Social Media, Microsoft Office, Microsoft Excel, Event Management, Social Media Marketing, Customer Service, Gourmet, Marketing.
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