Worked as a full-time Bartender at Hilton Goa Resort. Amazing property, Groomed and shaped my bartending skills here. Birthday party's, company's confrence event, Sunday brunch, were the days to shine as a bartender. Experimented and invented new cocktails and tried it out with guest to get a genuine review made me come on comments and reviews given by the guest while leaving the property. Along with the handling the store, maintaining inventory of the stock, keeping the bar area clean and sanitizing as per the new covid norms. keeping kind and friendly nature with the team members. I use to have spirites and cocktail training twice a week for the team members and the industrial trainees.

Entry level position. follow the instructions given by the assistant bartender to setup the bar and help him during operational hour. pickup the stores and organise it in pantry area. maintain cleanliness during and after the operation hours. knowledge about drinks and cocktails.

joined as a Bar steward which is an entry level position for cruise industry. basically bar boy has to follow the instructions give by assistant bartender and bartender. help them to setup the bar and organise pantry area.

Worked as a Bartender in Beluga the Bar an outlet in Lalit hotel. To organize the bar and keep it ready for operational time. To prepare and serve drinks directly or through waiters. along with that also to maintain inventory of spirit's and beverages.