- Effectively communicate with the head chef, kitchen staff, and front-of-house team to coordinate meal preparation and service.- Innovate and contribute creative ideas to enhance plating dishes while maintaining taste and quality.- Manage inventory, including stock rotation, ordering supplies, and minimizing waste to control costs and ensure freshness of ingredients.- Prioritise tasks and manage time effectively to meet customers timelines and maintain smooth kitchen operations during peak hours.- Respond promptly to changes in demand or unexpected circumstances(allergens) to minimise disruptions.- Foster a positive and collaborative work environment by demonstrating respect, empathy, and professionalism in interactions with kitchen staff and colleagues.- Document deliveries, stock and food preparation and temperatures as per regulatory code.

3d renders and poster designs

High end Residential and mixed-use Design development, Client communication, FFS resourcing, 2D and 3D development, VR+ rendering. Technical drawings and on-site documentation and management, BOQ and structural cross verification, Interior design and lighting.

Worked as an intern under Architect Deepika Upadhyaya.Work experience*Reception- conceptual design*Working drawings*Conceptual facade redesign.