Tejas Sharma Email and Phone Number
I am passionate about providing exceptional service to guests from diverse backgrounds and cultures. I have a bachelor's degree in international hospitality administration from the American Hotel and Lodging Association, and a verified international academic qualification from World Education Services, which demonstrate my commitment to learning and excellence in the hospitality industry.I have developed strong competencies in catering, teamwork, pre-opening, and guest service management, as well as proficiency in German, English, and Hindi languages. I have also received multiple honors for my grooming, etiquette, and professionalism, such as the best groomed employee of the year 2016 and the gentleman of the year 2013. My mission is to create memorable experiences for guests and to contribute to the success of TUI's global network of travel destinations.
Royal Caribbean Group
View- Website:
- rcgcareers.com
- Employees:
- 19513
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WaiterRoyal Caribbean Group Nov 2024 - PresentUnited States
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Restaurant Manager - HodSarovar Hotels & Resorts Jan 2024 - Aug 2024Gujarat, IndiaCoordinate daily Front of the House and Back of the House restaurant operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Manage restaurant’s good image and suggest ways to improve it.Control operational costs and identify measures to cut waste.Create detailed reports on weekly, monthly and annual revenues and expenses.Train new and current employees on proper customer service practices.Implement policies and protocols that will maintain future restaurant operations. -
Waiters AssistantTui Dec 2021 - Jan 2024Hamburg, GermanyManaged customer deliveries and assisted with carrying out orders to promotemaximum satisfaction.Checked dining area supplies of linens, wrapped silverware, and replenished lowstock.Delivered entrees and platters of food to patrons in support of wait staff.Delivered exceptional guest experiences through attentive service and quickresponse to issues.Engaged in suggestive selling and other sales techniques -
Assistant Restaurant ManagerCococart Nov 2020 - Dec 2021Mumbai, Maharashtra, IndiaPlanned operations to effectively cover needs while controlling costs andmaximizing service.Delivered in-depth training to workers in food preparation and customer-facingroles to promote strong team performance.Continuously evaluated business operations to effectively align workflows foroptimal area coverage and customer satisfaction.Identified team weak points and implemented corrective actions to resolveconcerns.Worked with qualified chef to diversify menu with new offerings.Directed food preparation and cooking activities to meet health and safetystandards. -
DébarrasseurTui Jan 2018 - Jan 2020GermanyOrganized and replenished supplies at food stations to optimize teamperformance.Delivered correct food items to tables according to order documentation.Cultivated warm relationships with regular customers.
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Restaurant CaptainItc Hotels Nov 2016 - Nov 2017Rajkot, Gujarat, IndiaActed as manager on duty to field complaints and assure completion of day-to-day tasks.Kept wait staff and front of house up to date about kitchen happenings andspecial reservations.Coached lower-level servers on tableside preparation, deboning, and flambéing.Took basic reservations and communicated with waitstaff and kitchen aboutspecial accommodations.Supervised section of Number tables and assisted waitstaff by answeringquestions, taking orders, and offering suggestions. -
StewardHotel Marine Plaza - Sarovar Group Of Hotels & Resorts Aug 2014 - Sep 2016Mumbai Area, IndiaBoosted team efficiency by keeping kitchen areas organized, clean, and properlysanitized.Stepped into additional roles during busy times to boost coverage of importantstations. Greeted guests and asked open-ended questions to help determine needs andoffer options.Assisted front and back of house personnel in spot cleaning floors andmaintaining welcomingenvironment for team members and guests.Maintained swift pace of work to meet business demands for cleaning and supplies storage.
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Industrial Trainee / InternThe Oberoi Group Oct 2012 - Mar 2013Mumbai, Maharashtra, India
Tejas Sharma Education Details
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Bachelor Of Arts- International Hospitality Administration -
American Hotel And Lodging Asociation
Frequently Asked Questions about Tejas Sharma
What company does Tejas Sharma work for?
Tejas Sharma works for Royal Caribbean Group
What is Tejas Sharma's role at the current company?
Tejas Sharma's current role is Restaurant Manager at Sarovar Hotels & Resorts.
What schools did Tejas Sharma attend?
Tejas Sharma attended Ahlei - American Hotel & Lodging Educational Institute, American Hotel And Lodging Asociation.
Who are Tejas Sharma's colleagues?
Tejas Sharma's colleagues are Aleksej Kartashov, Michele Ward, Rowell Rubas, Siddhesh Vartak, Krzysztof Szynkarczuk, Alvin Cabial, Miriam Kortee.
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Driving Profitable Growth Through Innovative & Strategic Video Solutions | Transforming Viewership Into Revenue @ Jiostar / Jiocinema (Voot) || Ex-Times GroupMumbai3livfame.com, gmail.com, gmail.com
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