As a chef de rang at Hotel w Rome, I work with a team of professionals to provide high-quality service and hospitality to our guests. I also coordinate with the kitchen staff, the sommelier, and the restaurant manager to deliver an exceptional dining experience.I am passionate about food and nutrition, and I completed my Masters of Science degree in Physical Activity and Health Promotion at the University of Rome Tor Vergata. I have a previous Master of Science degree in Food and Nutritional Sciences from Acharya Nagarjuna University, where I obtained a certification as a dietitian/nutritionist. I have applied my knowledge and skills in various fields of nutrition, such as clinical, community, and sports. I have also participated in multiple research projects and publications on topics such as dietary patterns, obesity, and cardiovascular disease